Gastronomy
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Innovative flavours with a traditional soul
Punta Negra Restaurant is the gastronomic heart of Hotel Les Rotes. We invite you on a journey through authentic Mediterranean cuisine, in a welcoming and tranquil atmosphere. Prepare for an exquisite interpretation of the purest flavours from the land and sea, crafted with the freshest fish from Denia’s fish market, traditional rice dishes, and select meats.
The home of rice and the red prawn
Our menu adapts to the rhythm of the sun. At lunchtime, enjoy a wide range of rice dishes, such as the authentic traditional Dénia ‘Arròs a banda’. In the evening, savour a broad variety of meats and fresh fish.
We particularly recommend our award-winning seafood Fideuà from Gandía (including the accolade from the 38th edition of the Gandía International Competition) and, of course, the incomparable Dénia Red Prawn.
Commitment to our heritage: L'Exquisit Mediterrani
We are proud to be members of the L’Exquisit Mediterrani quality seal of the Valencian Community, a commitment to local produce and traditional preparations rooted in Dénia, a UNESCO Creative City of Gastronomy.
Flavours of the Mediterranean
The idyllic setting of Hotelet de la Raconà, with its manicured gardens, creates the perfect space for an unforgettable gastronomic experience. It is the ideal spot to enjoy an authentic Valencian paella at lunchtime or a quiet romantic dinner under the stars.
From Denia’s Fish Market to your plate
At the Hotelet de la Raconà restaurant, we celebrate local cuisine. We offer a menu where you can choose from various rice dishes, paellas, fideuàs and other traditional specialities. Our secret lies in the quality of the produce.
